Chinese Food
All Recipes
Morimori tea
Nutrilon nuyoneng, a brand of infant milk powder with a combination of bean and fruit food and advocating the concept of nature, 3. Bring the natural nutrition school online red food series recipes to the high calorie online red food, which is n... ...
There is no pineapple in the pineapple bag. But it's really delicious.
Although there is no pineapple in the pineapple bag, it has connotation. Red beans are really versatile. It's OK to match anything. It's the pineapple bag today.
Clam soup with white gourd
Winter melon and clam are the best soups for removing dampness and delicacy in summer. They don't need oil to fry. They can reduce greasiness. They only eat the delicious clam and the tender water of winter melon. -
Buckwheat Corn Flake slimming snack
As a foodie, losing weight is a very painful thing. As long as you are free, you want to find something to grind your teeth. What can you do
Home style three delicacies
Disanxian is a traditional classic dish. It uses eggplant, potatoes and green peppers. Eggplant is a kind of common vegetable. It's slightly cool and sweet. According to compendium of Materia Medica, eggplant has the functions of promoting blood... ...
Tomato and egg soup
Tomato and egg soup is characterized by convenient cooking and high nutritional value; it perfectly matches the nutritional value of tomato and egg and is easy for people to absorb, so it often appears on people's table.
Soup milk toast
Today, I've made a soup type toast. I've never made soup type toast before. It's very soft. Soup in Japanese means warm or thin noodles. Soup means boiled water, hot water and hot springs. Seed means seed, material and face fertilizer. The term ... ...
Super cheese toast
A salty toast with a lot of cheese. It has cream cheese in the middle. Every bite is the mellow flavor of dairy products. This formula is the quantity of a North American aca450 gram toast box.
Coffee chocolate toast
You love coffee. You will like this mellow coffee chocolate toast. Walnut is added to the toast. The taste is very rich. It's delicious enough to refuse. This is a high moisture toast. It's very soft. This formula is the quantity of a North Amer... ...
Zimi wife cake
I can't forget and inspire my creative heart after I ate the authentic wife pie. Recently, I especially like to use purple rice as stuffing. I tried to use black rice bread powder and purple rice stuffing to make black purple rice wife pie. It's... ...
Home style three delicacies
Disanxian is a traditional classic dish. It uses eggplant, potatoes and green peppers. Eggplant is a kind of common vegetable. It's slightly cool and sweet. According to compendium of Materia Medica, eggplant has the functions of promoting blood... ...
Carrot and vermicelli bun
Every day when I go to work, I sometimes pass by a baozi shop outside the community. The business is very hot. There are long lines outside the shop. There are also intermittent takeout workers carrying large bags and small bags I've been in lov... ...
Braised noodles with lentils
Actually, I'm not very good at making pasta. But there are people in my family who love noodles. But braised noodles is a nutritious and balanced operation. There are meat, vegetables and staple food. Mix cold dishes, make a soup, and have a com... ...
Delicious congee, fruit congee series | mango, coconut, milk, black rice congee casserole, easy to learn and make
This porridge is good for invigorating the spleen, warming the intestines and stomach, refreshing and delicious, anti-aging. It is suitable for all ages. (better when the porridge is cold) PS - here I'd like to say that the kernel in mango kerne... ...
Boiled peas
Pea is rich in nutrients, including protein, carotene and other nutrients. Pea seeds, tender pods and young seedlings can be eaten; pea seeds have the effect of diuresis and diarrhea; while stems and leaves can cool and relieve heat, clear large... ...
Steamed bread with noodles
Steamed bread is the basic skill of the white case. It's cooked. Steamed bread is filled with stuffing. If you want to be hard, you need to rub more noodles. If you want to be soft, you need to rub less noodles. In short, practice makes perfect.
